中国菜特级大师,中国菜大师

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Xin Jin

向妙 The Miao

【施小忠】男,布朗族,出生于1973年一月,辽宁眉山市五华县人。香港(Hong Kong)忠哥精细海丰菜创办者,法兰西共和国国际美味佳肴美馔会理事,中华人民共和国烹饪方法大师,中中原人民共和国美味的吃食大使,粤港澳名厨,亚太饮食太岁勋章,全国十佳金勺奖,法兰西蓝带美食大学生勋章,五星燕鲍翅专家,卡拉奇市购买贩卖宗旨学者,国际一流评选委员会委员,日内瓦市行业专家委员会委员,MBA国际大酒馆及膳食历史学术勋章,联邦国际酒店管理集团产品总裁,王朝鲍鱼忠哥鲍翅工场出品老总兼发言人。

By Kevin Holden Dec. 16, 2016 , 9:00 AM

湖北黄石人。一九七八年诞生,中等专门的学问高校教育水平

 

When China’s leaders decided a generation ago to experiment with opening the People’s Republic to global market forces, they created an archipelago of special economic zones (SEZs) along the nation’s southern coast. South China’s resulting transformation into an export powerhouse has helped make the country a world trade titan. Now the region is part of a new round of reforms aimed at reshaping China into a globally connected pioneer in the sciences. China’s universities, along with the National Natural Science Foundation and the Chinese Academy of Sciences (CAS), have created award schemes aimed at attracting scientists trained in the United States or Europe to take positions across southern China and to help spur the next stage of the region’s metamorphosis. These strategies are helping power research breakthroughs in the spheres of space science, physics, genomics, and medicine.

Hunan Huaihua people. 1975 was born in Vocational Education

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From rice paddies to space stations

中华当代名厨 中华夏族民共和国浙菜名厨 乡土菜国际大师

 

The drive to transmute the country’s burgeoning economic might into scientific prowess is evident across southern China. Shenzhen, crisscrossed by rice paddies when it was designated an SEZ, is now one of the world’s fastest growing cities and hosts one of China’s leading genomics outfits. Similarly, the tropical island of Hainan, ringed by fishing villages when it too became an SEZ, opened its new space launch center this summer. Thousands of visitors watched the premier liftoff of the new Long March 7 rocket, along with the prototype of a next-generation human space capsule that it carried into orbit. CAS leaders say spaceflight is a high-priority sector for heightened international cooperation. China recently signed an agreement with the United Nations Office for Outer Space Affairs, outlining Beijing’s pledge “to enable United Nations member states, particularly developing countries, to conduct space experiments onboard China’s space station, as well as to provide flight opportunities for astronauts and payload engineers.” CAS is stepping up its twin drives to boost collaboration on transborder science projects and to increase its standing in worldwide science. One area in which it has made headway is in studies encompassing the formation of the universe, the earliest galaxies, and the solar system. Planetary scientist Yuan Li, a postdoctoral researcher at Rice University in Houston, says he was persuaded to accept a position at the CAS Guangzhou Institute of Geochemistry through a Global Youth Experts award. Li is the lead author of a recent Nature Geoscience study, cowritten with colleagues at Rice, which posited that the life-enabling carbon in the Earth’s crust might be the result of a collision between the proto-Earth and a Mercury-like planet about 4.4 billion years ago. That collision was distinct from the interplanetary smashup that scientists believe gave birth to the Moon during the early formation of the solar system. “During the accretion of our Earth, there were probably numerous collisions between the proto-Earth and small planetary embryos,” says Li. This early period in the solar system’s evolution, he adds, might have resembled a massive billiards game involving the inner protoplanets crashing into each other before entering stabilized orbits around the sun. Li’s paper is part of a steady rise of articles written by Chinese scholars and published in the world’s leading academic journals. He says China’s expanding constellation of incentives for scientists is a powerful attraction for scholars trained in the West. “In the past five years, thousands of young scientists like me have returned to China,” he says.

Hunan Chef Chinese Contemporary Chinese local cuisine a world-renowned chefs

从业中餐大厨及膳食处理20余年,一贯服务于国内高等商务及度假酒店。曾数十次主理及待遇国家入眼领导和香港(Hong Kong)举世瞩目歌唱家等,出品和管理面前碰着首长和歌手的中度赞叹,所管理和服务的酒吧餐饮集团曾荣膺国际和本国多项金奖。数次被评为优质经营管理者和进步专门的学问轨范。有多篇厨艺诗歌在国内正式期刊刊登,曾涉足布Rees班海天出版社编写制定的《布Rees班名厨录》的智囊工作。三千年《美貌蒙特利尔》、二零零五年《荣誉卡拉奇》两部温哥华市场经济济特区创立二十五周年大型回忆文献记载着他的辛路进程。二零零七年《中华夏族民共和国名菜大典》、《粤港澳有名气的人录》同有的时候间都记载着他的阅历。二零零六年受邀出任国务院国资委伙食服务发展中央参照他事他说加以考察。二零零六年被公推为世界旅舍组织澳大哈尔滨理事委员会实施总干事,兼世界饭店品牌商讨焦点高级专家。

Particle physics breakthroughs

 国家特三级烹调师(东方美味的吃食)邀约新闻报道工作者

 

China is interested not only in the macroworld, it is also keen on the microworld. Scientists with an advanced degree in physics who have accepted positions at south China universities are helping track and explain how neutrinos morph into different types, or generations, as they fly through space at nearly the speed of light. These physicists have joined an international team of scientists who are studying nuclear reactor–produced neutrinos in the southern Chinese seaside resort of Daya Bay. Collaboration on these experiments involves universities and physicists stretching across four continents, says Kam-Biu Luk, a professor of physics at the University of California, Berkeley, and a distinguished visiting scholar at the University of Hong Kong. Luk, who heads the international participation in the project, says this exploration of the long-shrouded world of neutrinos is one of the most outstanding experiments in particle physics ever conducted by joint groups of universities based in China and the United States. Physicists at the University of Hong Kong, the Chinese University of Hong Kong, Shenzhen University, Dongguan University of Technology, and Sun Yat-sen University have joined counterparts at Yale, Princeton, and other laboratories in this expanding experiment. Chinese scientists involved in these neutrino observations, along with the international team headed by Luk, were awarded the prestigious Breakthrough Prize in Fundamental Physics in 2016, for outlining how neutrinos transform as they speed through the cosmos. They won, according to the prize citation, for “revealing a new frontier beyond, and possibly far beyond, the standard model of particle physics.” Due to the rapidly growing neutrino physics programs in China, Jiajie Ling, a postdoctoral researcher at the University of Illinois who is now a professor in physics at Sun Yat-sen University, opted to take a position there with start-up funding support from the Thousand Talents Program for Distinguished Young Scholars. He is helping to guide a new series of experiments at Daya Bay: the search for the hypothesized “sterile neutrino.” This proposed fourth type of neutrino could be a form of the elusive dark matter that scientists have been searching for since the last century, says Ling.

State special three cooks (Oriental cuisine) invited journalists

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Future home of particle colliders

(美味的吃食之窗)高端顾问 湘西著名大厨网站长

                                      与世界御厨杨贯一大师亲昵合影                 与Hong Kong劫财黑帮头目戴龙在一道

According to Ling, the massive neutrino study he is working on is helping China move closer to realizing its plans to host an international coalition of elite physicists around its proposed supercollider projects. China’s top-echelon physicists, in tandem with leading scientists worldwide, are designing a ringed particle smasher measuring up to 100 kilometers in circumference that would initially be configured as an electron–positron collider, and would later also host a proton–proton accelerator. “After so many years of preparation and joining world-wide experiments, now is a fantastic time for China to host the Circular Electron–Positron Collider and the Super Proton–Proton Collider,” Ling says. “More importantly, it is also China’s responsibility to contribute to advancing high-energy physics and humanity’s knowledge about the universe.” Jie Gao, one of the leaders of the twin circular collider projects at the CAS Institute of High Energy Physics, says southern Guangdong Province is a leading contender to host the ringed accelerators. Chinese and American scientists who are laying the groundwork for what would be the largest and most sophisticated particle physics lab in history predict it could attract thousands of the world’s experimental physicists to take up positions in China’s planned “collider city.” Alain Blondel, one of the primary shapers of the Future Circular Collider being mapped out by CERN (the European Organization for Nuclear Research) in Switzerland, says “it would be fantastic” if the leaders of CERN and of the Chinese supercollider program wind up competing to attract the globe’s foremost physicists. Tao Liu, a physicist at Hong Kong University of Science and Technology, echoes this sentiment. He says China’s planned collider project is the most exciting ever to capture the attention of leading physics professors and science students across Hong Kong. The supercolliders, Liu adds, will “boost development in science and society in the coming decades, [and] will inspire young talents of this and future generations to devote themselves to the exploration of basic science.”

(Gourmet window) senior adviser to Hunan Chef site long

 

Mining the genome

(中华厨坛少帅)上册总编辑

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Just across the border from Hong Kong, universities and the local government in Shenzhen are channeling their expanding funds into making globally recognized advances in life science research and applications. “Shenzhen has repositioned itself as one of the world’s leading centers for genetics research,” says Bicheng Yang, communications director at the genomics outfit BGI, which is moving forward with plans to create a specialized life science college in partnership with the South China University of Technology (SCUT) and the University of Copenhagen. Four years ago, BGI signed a cooperation pact with the Gates Foundation to set up joint training programs with the University of the Chinese Academy of Sciences and SCUT. “The aim is to integrate the new college more and more into scientific research that stretches across the continents,” she explains. Xin Jin, a genomics expert with dual research positions at BGI and at the SCUT, says, “One of the most exciting projects we are working on is the Chinese Million-ome Project, aimed at decoding one million Chinese genomes across the entire country.” The university and BGI are also exploring the use of genomics to map the genetic evolution of current populations dating back to the early modern humans who trekked to Asia more than 40,000 years ago, and their admixture with more archaic species, adds Jin, who coauthored a study on this topic published in Nature.

(China kitchen altar Marshal) at book editor

                与东方之珠知名艺人刘锡贤合影        与法兰西美味美酒佳肴会也门萨这分团体首领何弘邦在联合签字

At the frontier of human genome editing

其次节乡土菜国际大赛评判

 

The potential use of genomic engineering to eradicate the genetic bases for diseases is also being explored by groups of university researchers in the southern mega-city of Guangzhou. One of these groups recently reported conducting a leading-edge experiment, but with only limited success, in editing the genomes of human embryos to confer genetic resistance to HIV infections. A similar paper published in 2015 by researchers at Sun Yat-sen University ignited a global debate over whether this type of research should be conducted on human embryos because of its potential to trigger genetic changes that ripple across future generations. Since then, leaders of the national science academies in the United States, the United Kingdom, and China have met and reached a consensus that while this type of research could continue, any applications should be prohibited. The lead organizer of the summit involving the three science academies was David Baltimore, president emeritus of the California Institute of Technology. He adds that Chinese researchers can move forward with embryonic genome editing studies as long as “experiments are limited to 14 days of in vitro growth and no implantation is attempted.” The genomics teams at Sun Yat-sen University and at Guangzhou Medical University, says Baltimore, represent “an effort of two labs to move into the forefront of the research.” Some scholars suggest that China’s support for these studies, in view of the U.S. Congressional ban on federal funding for research involving modifying the genomes of human embryos, could help scientists across Chinese universities move ahead in this realm of gene editing.

Local cuisine International Competition Jury Section

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Reversing “brain drain”

中夏族民共和国乡土菜研讨组织监护人

与香岛伤官梁文滔大师、李驹大师在同步                          与川菜泰斗吕长海南大学师

In another region of south China, at the Guangdong University of Foreign Studies, Jing Yang has been conducting research with colleagues at Pennsylvania State University on structural changes in the brain that occur when students begin studying a second language. Yang, formerly a postdoctoral fellow at Penn State, says she joined Guangdong University of Foreign Studies because the school “is well known for cultivating international talent.” She says she aims to help transform the university’s language center into “a leading research center for linguistics and applied linguistics,” and adds that the government is providing large-scale grant support to reach that goal. China’s economic ascent and the increasingly attractive recruitment packages offered by its universities are becoming extremely appealing to Chinese scholars who have studied in the West, Yang says, and are beginning to help reverse a decades-long brain drain, during which scholars left the country to pursue their careers elsewhere. While many Chinese scientists still opt to stay in Europe or the United States after obtaining an advanced degree there, Yang observes that “some scholars, like me, chose to go home to work for a brighter future for ourselves and also for our country.” These scholars, she adds, are helping create clusters of excellent scientific research across China. “The rise of China definitely is not limited to the economy,” Yang explains. “We hope our country can excel in science, culture, and technology too. It is a double win for China and the world.”

Chinese Studies Association Local cuisine

 

梅州市餐饮行当组织副社长。

Shi Xiaozhong was born in October 1971, and in Haifeng of Shanwei City,Guangdong. He is the founder of Hong Kong Zhongge Delicate Haifeng Cuisine. He has been serving senior business and resort hotel 20 years since he works in Chinese food and catering management. He takes care of and receives national important leaders and Hong Kong movie stars many a time, and is highly appreciated for his products and management by them. He helps the hotels win many gold medals at home and abroad. He is named Good Manager and Advanced Model of Work repeatedly. There are several papers about cuisine written by him on national professional publication. He used to be a consultant for Shenzhen Chef Catalog which was published by Shenzhen Haitian Press. His experience was recorded in Classic Shenzhen and Honor Shenzhen, which were memorial literature for 25th anniversary of the establishment of Shenzhen Special Economic Zone. The two books were published in 2000 and in 2005.And in 2006, another two books published his story, which were Chinese Famous dishes and Guangdong Celebrity. He was invited as an adviser of the Diet Service Development Centre of SASAC in 2008. And he was elected as the Executive Director-General of Asian Council of World Hotel Association and the Senior Expert of World Hotel Brand Research Center in 2009.

Huaihua City, vice president of Food Industry Association

 

湘怀向氏厨政管理协会创办人。

Individual Honors:

Xiang Huai's kitchen to the founder of the political management team.

International Catering Association Chairman  

团队荣誉:Team Honors:

Bureau Bailliage of Chaine Des Rotisseurs

中华夏族民共和国烹饪组织会员单位

Chinese Culinary Arts Master

Member unit of China Cuisine Association

The Famous Chif of Guangdong,Hong Kong and Macao

 中华夏族民共和国江马蹄菜研究组织监护人单位

Diet Emperor of Asia-Pacific

China cuisine Research Association unit of rivers and lakes

Chinese Delicacies Ambassador

神州乡土菜研商协会管事人单位

Golden Spoon Award of National Top Ten

Chinese Studies Association unit of local cuisine

Blue Ribbon Medal of Chaine Des Rotisseurs

中原京菜名厨范专校业委员会单位

National Yan Shark Expert

Professional Committee of China's Hunan Chef unit

Shenzhen Procurement Center Expert

 中华夏族民共和国黄褐厨艺术家组织会总管单位

First-class International Judge

 Unit of China Green Cuisine Association

Shenzhen Industry Expert Committee Member

(中华厨坛少帅)上册主办单位

MBA International Hotel and Catering Management Academic Medal

 (China kitchen altar Marshal) on book organizer

Federal International Hotel Agencies Produced Director

二〇〇六年组织创办人接受河内市(美味的吃食特务专门的工作职员)访问

 

Team founder and accepted in 2006, Shenzhen City (Food agent) interviews

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二零零五年cctv(优良中国)战术同伴。

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2007 cctv (excellent China) strategic partner.

二〇一〇年焦作电台采访(乡土菜)

Foshan TV interview in 2008 (Local cuisine)

2009年(美味美味的食物之窗)封面人物.

2008 (Food of the window) Cover.

 二〇〇八年中央广播台-4中文国际频道电视机超人节目。

2009 CCTV-4 Chinese International Channel TV Superman shows.

二零一零年初创办中华楼饭店

Established by the end of 2009 China Garden Hotel

成长进度:Growth History:

93年松原供应和出卖技校读烹调专门的工作(95年完成学业)

93 years of cooking time Huaihua supply professional technical schools (95 years of graduation)

95-三千年在鄂尔多斯醉仙楼大旅社、

95-2000 Hotel in Huaihua Joy Tsin Lau

2000-二〇〇二在广州团圆饭酒馆厨校官

2001-2002 gather in Guangzhou Hotel Chef

 2004-2006商丘市乔家大院行政总厨

2003-2005 Executive Chef Shantou Qiao Jia Da Yuan

 二零零六-二零零六山西义乌鲁木齐市半亩田行政总厨

2006-2007 Yiwu City, Zhejiang, half an acre of Tian Executive Chef

 二〇〇四年法国巴黎天下兄弟餐饮有限公司行政总厨兼副总

2008 Beijing world Brothers Food Co., Ltd. and Deputy Chief Executive Chef

 2009年树立湘怀向氏厨政管理团队

Xiang-huai was established in 2009 to the cook's political management team

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